Although I am still mourning the loss of Gourmet Magazine, I picked up the most recent issue of Saveur. For obvious reasons. It was practically shouting out at me.
So if my all my blather still has not steered you towards your local market, perhaps the June/July issue of Saveur will. And even if you are a regular at the farm stand, you will want to pick up this issue, just for the plethora of recipes and inspirations.