tag:blogger.com,1999:blog-6904044147658632374.post8083918918499008966..comments2023-10-22T05:31:07.024-04:00Comments on A Foodie's Quest: Welcoming WarmthDahlia ChanTanghttp://www.blogger.com/profile/09761052647377223709noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6904044147658632374.post-30109798706228444522011-01-07T08:42:51.885-05:002011-01-07T08:42:51.885-05:00Jess! Borscht is lovely chilled in the summer, too...Jess! Borscht is lovely chilled in the summer, too! It needn't be strictly for winter. If you have access to new summer beets, you can make a beautiful borscht, and use the leaf (chard actually) as a garnish. <br />I hope you are nowhere near the floods in Oz... What a tragedy, all that soil washed away.Dahlia ChanTanghttps://www.blogger.com/profile/09761052647377223709noreply@blogger.comtag:blogger.com,1999:blog-6904044147658632374.post-62327032123997082392011-01-07T02:44:32.466-05:002011-01-07T02:44:32.466-05:00<3 Beetroots and <3 borscht! This looks like...<3 Beetroots and <3 borscht! This looks like a great recipe and I look forward to trying it when it gets cold here again. :DJesshttps://www.blogger.com/profile/03835864725238265812noreply@blogger.com