I'm almost settled in... The thing with modern overseas moves is that your stuff doesn't arrive at the same time as you. Gone are the days when your entire household could fit in the cargo hold of a steamer ship, and alight to port when you do.
So I am without my pots and pans, and most important for me and this blog, my ridiculously large collection of dishware. My Sweetheart's kitchen is quite spartan, so cooking is already quite an adventure in itself, but producing food for a blog might prove to be an endeavour beyond my capacities. In any case, it might give me a better idea of what a beginner must surmount to conquer the kitchen. I'm warily looking forward to the experience.
Bon app'! Whichever coast you are on.