Recipe Index
Soups
Soup Basics
Bean and Parmesan Soup
Borscht (Beet Soup)
Cabbage Soup
Carrot Soup, and Variations
Cream of Broccoli
French Onion Soup
Fresh Pea Soup
Gazpacho (Chilled Vegetable Soup)
Melon Soup
Potage Parmentier (Leek and Potato Soup)
Roasted Garlic Soup
Spiced Carrot and Red Lentil Soup
Succotash Soup
Summer Corn Chowder
Tomato Soup
Winter Squash Soup
Salads and Other Starters
Salad Basics
How to Build a Better Salad
Asparagus and Mozzarella
Aubergine and Pomegranate Salad
Babaghanouj/Moutabiel: Middle-Eastern Aubergine Dip
Bean Salad
Beet, Beluga Lentils and Freekeh Salad
Carrot, Cumin and Farro Salad
Chickpeas, Beetroot and Orange Salad
Crab Salad
Deconstructed Hollandaise Sauce and Local Asparagus
Eggplant Salad
Figs with Cheese
Fruity Beet Salad
Grilled Asparagus and Eggs
Harvest Salad
Insalata de Finnocchio è Arancia (Fennel Bulb and Orange Salad)
Kale and Chickpea Salad with a Hint of Morocco
Nettle Bajis
Peaches and Tomatoes
Poireaux-Vinaigrette (Leek Salad)
Muhammara (Roasted Pepper Dip)
Radish Carpaccio
Roasted Caprese
Root Vegetable Slaw
Royal Potato Salad
Rutabaga Slaw
Salade Confite à la Niçoise (Green Beans and Tomatoes)
Saucy Tomato and Garlic Scape Salad
Sprouted Hummus
Warm Lentils and Beet Salad
Warm Salad of Charred Beets and Greens
Watermelon and Feta Salad
Zingy Egg Salad
Main Dishes
Ajiaco of Fresh Peas, Chick Peas and New Potatoes (Peruvian Vegetable Stew)
Cabbage Roll
Caponata (Sicilian Eggplant Stew)
Clean-Out the Fridge Tart
Crêpes (Thin Pancakes)
Egg-Fried-Toast
Eggs in Tomato Sauce
Fresh Pea Ragù
Gyoza (Pan-Fried Dumplings)
Harbinger Rice (Rice with Veggies)
Harvest Tart
Hiyashi Chuuka (Japanese Chilled Noodle Salad)
Japanese Croquettes
Mac and Cheese (Cheese Sauce)
Matar Paneer (Indian Peas and Cheese)
Mushroom Goulash
Mushroom Ragù
Œuf en Cocotte (Baked Eggs)
Ojiya (Rice Porridge)
Pasta È Ceci (Pasta with Chickpeas)
Pasta Primavera
Pasta with Radishes and Greens
Potato Gnocchi
Pimped Turkish Eggs
Pizza
Ratatouille (Summer Vegetable Stew)
Roasted Squash Risotto
Smashed Beans on Toast
Spring Cleaning Chili
Spring Vegetable Risotto
Tartines: *Watercress, Caramelised Apples and Cheddar on Toast
*Kale, Cannellini Beans and Peccorino Crostini
*Arugula, Chèvre and Warm Chutney Tartine
Vegetable Tagine (Moroccan Stew)
Vietnamese Summer Rolls
Veggie Sloppy Joe
Winter Squash Tart
Zaru Soba (Chilled Japanese Buckheat Noodles)
Side Dishes
How to Cook Most Grains
How to Cook Rice
Braised Endives
Braised Lettuce
Braised Red Cabbage, Onions, Rutabaga and Ice-Cider
Bubble and Squeak
Corn Pancakes
Glazed Carrots
Gratin d'Endives
Harbinger Rice (Rice with Veggies)
Jewelled Rice
Kimpira Vegetables (Spicy Stir-Fry)
Mashed Potatoes
Pan-fried Fries
Polenta
Rice and Peas
Risotto
Roasted Radicchio
Roasted Vegetables
Soufflé
Smoky Kale
Stuffed Squash Blossoms
Stuffed Vegetables
Vegetable Galettes (Potato Pancakes)
Desserts and Sweet Treats
Apple, Ricotta and Almond Tarte Fine
Les Beignets de Marie-Paule (Doughnuts)
Bread and Butter Pudding
Butterscotch Pudding
Cacao Nibs and Tahini Cookies
Chocolate Tart
Clafoutis (Fruit Flan)
Coconut Macaroons
Crêpes
Fruity Oatmeal Cookies
Gâteau aux Pommes (the Best Apple Cake Ever)
Gingerbread Cookies
Honeycomb Taffy
Honey Roasted Peaches
Japanese Matcha Cheese Cake
Melon Soup
Classic French Meringue/ Pavlova
Pain Perdu (French Toast)
Peaches and Cream
Poached Rhubarb
Quince and Pumpkin Seed Cake
Red Red Beet Cake
Rhubarb and Almond Tart
Rhubarb Fool
Rhubarb Mille-Feuilles
Rhubarb Polenta and Olive Oil Upside Down Cake
Roasted Peaches
Roasted Rhubarb
Stewed Fruits
Sticky Toffee Pudding
Strawberry Shortcake
Summer Pudding
Sweet Corn and Zucchini Cake
Sweet Potato and Blood Orange Drizzle Cake
Tiramisu
Warm Strawberries and Rhubarb
Sweet Nothings
Apple and Rhubarb Butter
Apple Sauce
Butterscotch
Citrus Marmalade
Crème d'Amande (Almond Filling)
Crème Légère (Light Pastry Cream)
Crumble Mix
Ganache (Chocolate Sauce)
Green Tomato Jam
Pâte Sucrée (Sweet Short Crust)
Raspberry Jam
Sweet Puff Pastry
Sauces and Dressings
Detox Vinaigrette
Basic Vinaigrette
Béchamel (White Sauce)
Bullet-Proof Béchamel
Blue Cheese Dressing
Easy Herb Pesto
Green Tomato Ketchup
Smoky Marinade for Tofu, Tempeh or Coconut Facon
Mayonnaise
Miso Vinaigrette
Peanut sauce
Rayu (Asian Chili Oil)
Roasted Pepper Mayonnaise
Romesco Sauce
Salsa Verde
Spring Tzatziki
Tsuyu (Japanese Broth)
Liquid Libations
Cranberry Gin and Tonic (A cocktail)
Elderflower Cordial
Flavoured Water
Mulled Wine
Summer Fruit Cup (A cocktail)
And Other Sundries
Classic Crumpets
Dukkah (Egyptian Nut Sprinkle)
Instant Sweet Pickles
Kimchi
Onion Marmalade
Misozuke Pickles (Quick Miso Pickle)
No-Knead Bread
No-Knead Sourdough Part 1
No-Knead Sourdough Part 2
No-Knead Whole Wheat Bread
Preserved Lemons
Red Onion Chutney
Roasted Cherry Tomatoes
Roasted Red Peppers
Seeded Sourdough Crackers
Sourdough Crumpets
Starting a Sourdough
Soup Basics
Bean and Parmesan Soup
Borscht (Beet Soup)
Cabbage Soup
Carrot Soup, and Variations
Cream of Broccoli
French Onion Soup
Fresh Pea Soup
Gazpacho (Chilled Vegetable Soup)
Melon Soup
Potage Parmentier (Leek and Potato Soup)
Roasted Garlic Soup
Spiced Carrot and Red Lentil Soup
Succotash Soup
Summer Corn Chowder
Tomato Soup
Winter Squash Soup
Salads and Other Starters
Salad Basics
How to Build a Better Salad
Asparagus and Mozzarella
Aubergine and Pomegranate Salad
Babaghanouj/Moutabiel: Middle-Eastern Aubergine Dip
Bean Salad
Beet, Beluga Lentils and Freekeh Salad
Carrot, Cumin and Farro Salad
Chickpeas, Beetroot and Orange Salad
Crab Salad
Deconstructed Hollandaise Sauce and Local Asparagus
Eggplant Salad
Figs with Cheese
Fruity Beet Salad
Grilled Asparagus and Eggs
Harvest Salad
Insalata de Finnocchio è Arancia (Fennel Bulb and Orange Salad)
Kale and Chickpea Salad with a Hint of Morocco
Nettle Bajis
Peaches and Tomatoes
Poireaux-Vinaigrette (Leek Salad)
Muhammara (Roasted Pepper Dip)
Radish Carpaccio
Roasted Caprese
Root Vegetable Slaw
Royal Potato Salad
Rutabaga Slaw
Salade Confite à la Niçoise (Green Beans and Tomatoes)
Saucy Tomato and Garlic Scape Salad
Sprouted Hummus
Warm Lentils and Beet Salad
Warm Salad of Charred Beets and Greens
Watermelon and Feta Salad
Zingy Egg Salad
Main Dishes
Ajiaco of Fresh Peas, Chick Peas and New Potatoes (Peruvian Vegetable Stew)
Cabbage Roll
Caponata (Sicilian Eggplant Stew)
Clean-Out the Fridge Tart
Crêpes (Thin Pancakes)
Egg-Fried-Toast
Eggs in Tomato Sauce
Fresh Pea Ragù
Gyoza (Pan-Fried Dumplings)
Harbinger Rice (Rice with Veggies)
Harvest Tart
Hiyashi Chuuka (Japanese Chilled Noodle Salad)
Japanese Croquettes
Mac and Cheese (Cheese Sauce)
Matar Paneer (Indian Peas and Cheese)
Mushroom Goulash
Mushroom Ragù
Œuf en Cocotte (Baked Eggs)
Ojiya (Rice Porridge)
Pasta È Ceci (Pasta with Chickpeas)
Pasta Primavera
Pasta with Radishes and Greens
Potato Gnocchi
Pimped Turkish Eggs
Pizza
Ratatouille (Summer Vegetable Stew)
Roasted Squash Risotto
Smashed Beans on Toast
Spring Cleaning Chili
Spring Vegetable Risotto
Tartines: *Watercress, Caramelised Apples and Cheddar on Toast
*Kale, Cannellini Beans and Peccorino Crostini
*Arugula, Chèvre and Warm Chutney Tartine
Vegetable Tagine (Moroccan Stew)
Vietnamese Summer Rolls
Veggie Sloppy Joe
Winter Squash Tart
Zaru Soba (Chilled Japanese Buckheat Noodles)
Side Dishes
How to Cook Most Grains
How to Cook Rice
Braised Endives
Braised Lettuce
Braised Red Cabbage, Onions, Rutabaga and Ice-Cider
Bubble and Squeak
Corn Pancakes
Glazed Carrots
Gratin d'Endives
Harbinger Rice (Rice with Veggies)
Jewelled Rice
Kimpira Vegetables (Spicy Stir-Fry)
Mashed Potatoes
Pan-fried Fries
Polenta
Rice and Peas
Risotto
Roasted Radicchio
Roasted Vegetables
Soufflé
Smoky Kale
Stuffed Squash Blossoms
Stuffed Vegetables
Vegetable Galettes (Potato Pancakes)
Desserts and Sweet Treats
Apple, Ricotta and Almond Tarte Fine
Les Beignets de Marie-Paule (Doughnuts)
Bread and Butter Pudding
Butterscotch Pudding
Cacao Nibs and Tahini Cookies
Chocolate Tart
Clafoutis (Fruit Flan)
Coconut Macaroons
Crêpes
Fruity Oatmeal Cookies
Gâteau aux Pommes (the Best Apple Cake Ever)
Gingerbread Cookies
Honeycomb Taffy
Honey Roasted Peaches
Japanese Matcha Cheese Cake
Melon Soup
Classic French Meringue/ Pavlova
Pain Perdu (French Toast)
Peaches and Cream
Poached Rhubarb
Quince and Pumpkin Seed Cake
Red Red Beet Cake
Rhubarb and Almond Tart
Rhubarb Fool
Rhubarb Mille-Feuilles
Rhubarb Polenta and Olive Oil Upside Down Cake
Roasted Peaches
Roasted Rhubarb
Stewed Fruits
Sticky Toffee Pudding
Strawberry Shortcake
Summer Pudding
Sweet Corn and Zucchini Cake
Sweet Potato and Blood Orange Drizzle Cake
Tiramisu
Warm Strawberries and Rhubarb
Sweet Nothings
Apple and Rhubarb Butter
Apple Sauce
Butterscotch
Citrus Marmalade
Crème d'Amande (Almond Filling)
Crème Légère (Light Pastry Cream)
Crumble Mix
Ganache (Chocolate Sauce)
Green Tomato Jam
Pâte Sucrée (Sweet Short Crust)
Raspberry Jam
Sweet Puff Pastry
Detox Vinaigrette
Basic Vinaigrette
Béchamel (White Sauce)
Bullet-Proof Béchamel
Blue Cheese Dressing
Easy Herb Pesto
Green Tomato Ketchup
Smoky Marinade for Tofu, Tempeh or Coconut Facon
Mayonnaise
Miso Vinaigrette
Peanut sauce
Rayu (Asian Chili Oil)
Roasted Pepper Mayonnaise
Romesco Sauce
Salsa Verde
Spring Tzatziki
Tsuyu (Japanese Broth)
Liquid Libations
Cranberry Gin and Tonic (A cocktail)
Elderflower Cordial
Flavoured Water
Mulled Wine
Summer Fruit Cup (A cocktail)
And Other Sundries
Classic Crumpets
Dukkah (Egyptian Nut Sprinkle)
Instant Sweet Pickles
Kimchi
Onion Marmalade
Misozuke Pickles (Quick Miso Pickle)
No-Knead Bread
No-Knead Sourdough Part 1
No-Knead Sourdough Part 2
No-Knead Whole Wheat Bread
Preserved Lemons
Red Onion Chutney
Roasted Cherry Tomatoes
Roasted Red Peppers
Seeded Sourdough Crackers
Sourdough Crumpets
Starting a Sourdough
