Recipe Index

Soups
Soup Basics
Bean and Parmesan Soup
Borscht (Beet Soup) 
Cabbage Soup
Carrot Soup, and Variations
Cream of Broccoli 
French Onion Soup
Fresh Pea Soup 
Gazpacho (Chilled Vegetable Soup)
Melon Soup
Potage Parmentier (Leek and Potato Soup)
Roasted Garlic Soup
Spiced Carrot and Red Lentil Soup
Succotash Soup
Summer Corn Chowder
Tomato Soup
Winter Squash Soup

Salads and Other Starters
Salad Basics
Asparagus and Mozzarella
Babaghanouj/Moutabiel: Middle-Eastern Aubergine Dip
Bean Salad
Carrot, Cumin and Farro Salad
Chickpeas, Beetroot and Orange Salad 
Crab Salad
Deconstructed Hollandaise Sauce and Local Asparagus
Eggplant Salad 
Figs with Cheese 
Fruity Beet Salad
Grilled Asparagus and Eggs
Harvest Salad
Insalata de Finnocchio è Arancia (Fennel Bulb and Orange Salad) 
Kale and Chickpea Salad with a Hint of Morocco
Nettle Bajis
Peaches and Tomatoes
Poireaux-Vinaigrette (Leek Salad)
Muhammara (Roasted Pepper Dip)
Radish Carpaccio 
Roasted Caprese
Root Vegetable Slaw 
Royal Potato Salad
Rutabaga Slaw
Salade Confite à la Niçoise (Green Beans and Tomatoes) 
Saucy Tomato and Garlic Scape Salad
Sprouted Hummus
Warm Lentils and Beet Salad
Warm Salad of Charred Beets and Greens
Watermelon and Feta Salad
Zingy Egg Salad

Main Dishes
Ajiaco of Fresh Peas, Chick Peas and New Potatoes (Peruvian Vegetable Stew)
Cabbage Roll
Caponata (Sicilian Eggplant Stew)
Crêpes (Thin Pancakes) 
Egg-Fried-Toast
Eggs in Tomato Sauce
Fresh Pea Ragù 
Gyoza (Pan-Fried Dumplings)
Harbinger Rice (Rice with Veggies) 
Harvest Tart 
Hiyashi Chuuka (Japanese Chilled Noodle Salad)
Japanese Croquettes
Mac and Cheese (Cheese Sauce)
Matar Paneer (Indian Peas and Cheese)
Mushroom Goulash 
Œuf en Cocotte (Baked Eggs)
Ojiya (Rice Porridge) 
Pasta Primavera
Pasta with Radishes and Greens
Potato Gnocchi
Pizza
Ratatouille (Summer Vegetable Stew)
Roast Leg of Lamb 
Roasted Squash Risotto
Smashed Beans on Toast
Spring Cleaning Chili
Spring Vegetable Risotto 
Tartines: *Watercress, Caramelised Apples and Cheddar on Toast
               *Kale, Cannellini Beans and Peccorino Crostini
               *Arugula, Chèvre and Warm Chutney Tartine
Vegetable Tagine (Moroccan Stew) 
Veggie Sloppy Joe
Winter Squash Tart 
Zaru Soba (Chilled Japanese Buckheat Noodles)

Side Dishes
Braised Endives
Braised Lettuce
Braised Red Cabbage, Onions, Rutabaga and Ice-Cider
Bubble and Squeak
Corn Pancakes 
Glazed Carrots
Gratin d'Endives  
Harbinger Rice (Rice with Veggies)
Jewelled Rice
Kimpira Vegetables (Spicy Stir-Fry)
Mashed Potatoes 
Pan-fried Fries
Polenta
Rice and Peas
Risotto 
Roasted Radicchio
Roasted Vegetables
Soufflé
Stuffed Squash Blossoms
Stuffed Vegetables
Vegetable Galettes (Potato Pancakes)

Desserts and Treats
Apple Sauce 
Les Beignets de Marie-Paule (Doughnuts) 
Bread and Butter Pudding
Butterscotch Pudding
Chocolate Tart 

Clafoutis (Fruit Flan) 
Coconut Macaroons
Crêpes
Crumble Mix 
Elderflower Cordial
Fruity Oatmeal Cookies 
Honeycomb Taffy
Honey Roasted Peaches
Ganache (Chocolate Sauce)
Gâteau aux Pommes (the Best Apple Cake Ever)
Melon Soup
Classic French Meringue/ Pavlova
Pâte Sucrée (Sweet Short Crust)
Pain Perdu (French Toast) 
Peaches and Cream 
Poached Rhubarb
Red Red Beet Cake 
Rhubarb Fool 
Rhubarb Mille-Feuilles 
Rhubarb Polenta and Olive Oil Upside Down Cake 
Roasted Peaches
Roasted Rhubarb
Stewed Fruits
Strawberry Shortcake
Summer Pudding
Sweet Puff Pastry 
Tiramisu
Warm Strawberries and Rhubarb

And Other Sundries
Apple and Rhubarb Butter
Béchamel (White Sauce)
Blue Cheese Dressing
Citrus Marmalade 
Cranberry Gin and Tonic (A cocktail)
Crème Légère (Light Pastry Cream)
Dukkah (Egyptian Nut Sprinkle)
Easy Herb Pesto
Flavoured Water
Instant Sweet Pickles
Ketchup
Onion Marmalade 
Mayonnaise
Miso Vinaigrette 
Misozuke Pickles (Quick Miso Pickle)
Mulled Wine
No-Knead Bread 
No-Knead Whole Wheat Bread 
Preserved Lemons
Raspberry Jam
Rayu (Asian Chili Oil)
Red Onion Chutney
Roasted Cherry Tomatoes
Roasted Pepper Mayonnaise
Romesco Sauce
Salsa Verde 
Spring Tzatziki 
Summer Fruit Cup (A cocktail)
Tsuyu (Japanese Broth)








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